Cuban Bread, Cuban
Packaged product Bread and Baked Goods SANTOS BAKERY
Cuban Bread, Cuban contains 281 kcal per 100 g. A typical serving of 1/5 loaf (57 g) provides about 160 kcal.
Roughly 72% of its calories come from carbohydrates, with 14% from protein and 14% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 561 mg | 24% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 10.5 g | 21% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 3.2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 72%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the top quarter of bread and baked goods (median 8.8 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 4.9 g)
- Fat4.4 gabove the median for bread and baked goods (median 3.5 g)
- Saturated fat1.8 gin the top quarter of bread and baked goods (median 0 g)
- Sodium561 mgin the top quarter of bread and baked goods (median 474 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- SANTOS BAKERY
- Barcode
- 0831241000098
- Label serving
- 1/5 loaf
- Category
- Breads and buns
Ingredients
BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, POTASSIUM BROMATE, LARD, BHA, BHT, WATER, SALT, SUGAR, YEAST, REDDY SPONGE (DRY WHEY, PROCESSED CORN FLOUR, MONOCALCIUM PHOSPHATE L-CYSTEIN), DIVIDER OIL 70 (WHITE MINERAL OIL USP GRADE PASSES FDA REQUIREMENTS).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Ciabatta Baguette, Classic Ciabatta SHOPRITE | 281 | 8.8 g | 52.6 g | 3.5 g |
| Cinnamon Swirl Raisin Bread SUN-MAID | 281 | 6.3 g | 56.2 g | 4.7 g |
| Roundy's, Split Top Wheat Bread ROUNDY'S | 281 | 8.8 g | 52.6 g | 3.5 g |
| Roundy's, Round Top White Bread ROUNDY'S | 281 | 8.8 g | 52.6 g | 3.5 g |
| Shoprite, Seeded Jewish Rye Bread SHOPRITE | 281 | 9.4 g | 53.1 g | 3.1 g |
| Potato Hamburger Rolls WEIS QUALITY | 281 | 8.8 g | 52.6 g | 3.5 g |
| Seeded Rye Bread WEIS QUALITY | 281 | 9.4 g | 53.1 g | 3.1 g |
| Sicilian Style Pizza Crust WEIS | 281 | 8.8 g | 56.1 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2509900. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2023. Imported November 6, 2026.
Last updated: . Source description: "CUBAN BREAD, CUBAN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.