Crushed Garlic
Packaged product Boissons Herbs
Crushed Garlic contains 150 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 150 kcal.
Roughly 82 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 111 kcal per 100 g across 31 products.
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,089 g | 0,4 % |
| Sodium L | 17 mg | 0,7 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1 g | |
| Protein L | 6,4 g | 13 % |
| Calcium L | 181 mg | 14 % |
| Fer L | 1,7 mg | 9 % |
| Potassium L | 401 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 82 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of boissons (median 4,1 g)
- Fiber2,1 gbelow the median for boissons (median 2,5 g)
- Sugars1 gbelow the median for boissons (median 1,2 g)
- Fat0,5 gbelow the median for boissons (median 2,5 g)
- Saturated fat0,089 gbelow the median for boissons (median 0,2 g)
- Sodium17 mgbelow the median for boissons (median 149 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Ails grillés Kemia | 149 | 6 g | 45 g | 0 g |
| Ail Noir ferme des arches | 162 | 5,5 g | 32,6 g | 0,55 g |
| Garlic Paste Shan | 167 | 6,7 g | 33,3 g | 0 g |
| ail pate Yakso | 133 | 5,8 g | 27 g | 0 g |
| Knoblauch Bio weiß Demeter | 111 | 5,3 g | 18,6 g | 0,25 g |
| Ail semoule en poudre petit format 25g U | 111 | 5,3 g | 18,6 g | 0,25 g |
| Ail lamelles Espig | 111 | 5,3 g | 18,6 g | 0,25 g |
| Ail 3 têtes Priméale | 111 | 5,3 g | 18,6 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crushed Garlic?
100 g of Crushed Garlic has 150 kcal. Serving, 1 portion, 100 g (100 g): about 150 kcal.
How much protein is in Crushed Garlic?
Crushed Garlic contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 1 portion, 100 g (100 g). About 16 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 4,1 g).
How many carbs are in Crushed Garlic?
Crushed Garlic has 33 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crushed Garlic?
Crushed Garlic contains 0,5 g of fat per 100 g, of which 0,089 g is saturated (0,4 % of the Daily Value).
What vitamins and minerals does Crushed Garlic contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crushed Garlic?
100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0887588902014. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.