Crushed Candy Pieces

Packaged product Sucres et desserts

Crushed Candy Pieces contains 318 kcal per 100 g. A serving, 1 tbsp, 11 g (11 g) provides about 35 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

318kcal per 100 g
0 gprotein
90,9 gcarbohydrates
0 gfat
35kcal in serving, 1 tbsp, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 90,9 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 72,7 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %318kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars72,7 gin the top quarter of sucres et desserts (median 57,1 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 18,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 16,7 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 318 kcal318 kcal
Protein 0 g0 g
Carbohydrates 90,9 g90,9 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 72,7 g72,7 g
Sodium 0 mg0 mg

Product details

Barcode
0800093537540
Label serving
1 Tbsp (11 g)
Category
décorations à la cuisson
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, colors (red 3, blue 2, titanium dioxide), carnauba wax, resinous glaze (confectioner's glaze), artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Dessert Topping Dark Chocolate Hot Fudge Sanders 321 0 g 53,6 g 14,3 g
Chocolate Flavored Cookie Icing Betty Crocker 314 0 g 80 g 0 g
Cold Stone Creamery, Ice Cream Gift Set Frankford Candy Llc 308 0 g 76,9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed Candy Pieces?

100 g of Crushed Candy Pieces has 318 kcal. Serving, 1 tbsp, 11 g (11 g): about 35 kcal.

How much protein is in Crushed Candy Pieces?

Crushed Candy Pieces contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 11 g (11 g). About 0 % of its calories come from protein.

How many carbs are in Crushed Candy Pieces?

Crushed Candy Pieces has 90,9 g of total carbohydrates per 100 g, including 0 g of fiber and 72,7 g of sugars.

How much fat is in Crushed Candy Pieces?

Crushed Candy Pieces contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crushed Candy Pieces?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1861259. License: CC0 1.0 (U.S. public domain). Source record dated 8 septembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0800093537540. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.