Crispy Vegetable Spring Rolls
Packaged product Snacks Shanghai Kitchen
Crispy Vegetable Spring Rolls contains 120 kcal per 100 g. A serving, 4 pieces, 100 g (100 g) provides about 120 kcal.
Roughly 62 % of its calories come from carbohydrates, with 25 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 8 g | 16 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 30 mg | 2 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 62 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for snacks (median 7,1 g)
- Fiber2 gin the lowest quarter of snacks (median 3,9 g)
- Sugars2 gin the lowest quarter of snacks (median 5 g)
- Fat2 gin the lowest quarter of snacks (median 21,1 g)
- Saturated fat0,5 gin the lowest quarter of snacks (median 3,6 g)
- Sodium590 mgabove the median for snacks (median 411 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shanghai Kitchen
- Barcode
- 0810144120058
- Label serving
- 4 pieces (100 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Everything Artisan Mini Crisps The Crisp Bakery | 120 | 4 g | 20 g | 3 g |
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| Bread And Butter Pickle Chips Aldersons | 120 | 0 g | 28,3 g | 0 g |
| Grass fed Smokehouse Chipotle Beef Truly Simple | 120 | 17,6 g | 2,8 g | 4,2 g |
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| Crispy Konjac (Sour & Spicy Vegetable Tripe) WEILONG | 120 | 0,67 g | 6,7 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Vegetable Spring Rolls?
100 g of Crispy Vegetable Spring Rolls has 120 kcal. Serving, 4 pieces, 100 g (100 g): about 120 kcal.
How much protein is in Crispy Vegetable Spring Rolls?
Crispy Vegetable Spring Rolls contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 4 pieces, 100 g (100 g). About 25 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).
How many carbs are in Crispy Vegetable Spring Rolls?
Crispy Vegetable Spring Rolls has 20 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Vegetable Spring Rolls?
Crispy Vegetable Spring Rolls contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Crispy Vegetable Spring Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy Vegetable Spring Rolls?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810144120058. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.