Crispy Garlic
Packaged product Boissons Trader Joe's
Crispy Garlic contains 500 kcal per 100 g. A serving, 1 portion, 7 g (7 g) provides about 35 kcal.
Roughly 54 % of its calories come from carbohydrates, with 46 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 111 kcal per 100 g across 64 products.
100 g provides 12 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 786 mg | 34 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 28,6 g | 102 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 571 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 54 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of boissons (median 4,9 g)
- Fiber28,6 gin the top quarter of boissons (median 5 g)
- Sugars0 gin the lowest quarter of boissons (median 1,2 g)
- Fat21,4 gin the top quarter of boissons (median 0,25 g)
- Saturated fat0 gin the lowest quarter of boissons (median 0,005 g)
- Sodium786 mgabove the median for boissons (median 37,5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00783026
- Quantity
- 4 oz
- Label serving
- 1 portion (7 g)
- Category
- ail
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoblauch gehackt Bresc Prodega | 360 | 4,3 g | 22,5 g | 28,8 g |
| Ail confite chili Efko | 350 | 1,8 g | 3 g | 37 g |
| Aglio, Olli e peperoncino Fini | 338 | 0,5 g | 2,5 g | 36 g |
| Miel de montaña Neva Ajos | 335 | 0,1 g | 83 g | 0 g |
| Garlic Granules Asda | 331 | 16,8 g | 66,2 g | 0,6 g |
| Aglio, olio, peperoncino Don Jerez | 327 | 13 g | 57 g | 5,2 g |
| Knoblauch feingehackt mit Chili in Öl Kaufland | 323 | 5 g | 11 g | 28 g |
| Ail fermenté Coop | 256 | 9,5 g | 53 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Garlic?
100 g of Crispy Garlic has 500 kcal. Serving, 1 portion, 7 g (7 g): about 35 kcal.
How much protein is in Crispy Garlic?
Crispy Garlic contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 7 g (7 g). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 4,9 g).
How many carbs are in Crispy Garlic?
Crispy Garlic has 57,1 g of total carbohydrates per 100 g, including 28,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Garlic?
Crispy Garlic contains 21,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Crispy Garlic contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy Garlic?
100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00783026. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.