Crispy crepes

Packaged product Snacks

Crispy crepes contains 510 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.

100 g provides 27 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crispy crepes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
6,7 gprotein
66,7 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 23,3 g 30 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 237 mg 10 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 3,3 g 12 %
Total sugars L 43,3 g
Protein L 6,7 g 13 %
Vitamine A L 30 µg3 %
Vitamine C L 0 mg0 %
Calcium L 33 mg3 %
Fer L 4,8 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %510kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer27 %Vitamine A3 %Calcium3 %Vitamine C0 %

Nutritional insights

  • Protein6,7 gbelow the median for snacks (median 7,1 g)
  • Fiber3,3 gbelow the median for snacks (median 3,9 g)
  • Sugars43,3 gin the top quarter of snacks (median 5 g)
  • Fat23,3 gabove the median for snacks (median 21,1 g)
  • Saturated fat13,3 gin the top quarter of snacks (median 3,6 g)
  • Sodium237 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal510 kcal
Protein 6,7 g6,7 g
Carbohydrates 66,7 g66,7 g
Fat 23,3 g23,3 g
Fiber n/a3,3 g
Sugars 43,3 g43,3 g
Sodium 233 mg237 mg

Product details

Barcode
0817252010295
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy crepes?

100 g of Crispy crepes has 510 kcal.

How much protein is in Crispy crepes?

Crispy crepes contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Crispy crepes?

Crispy crepes has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 43,3 g of sugars.

How much fat is in Crispy crepes?

Crispy crepes contains 23,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Crispy crepes contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy crepes?

100 g contains 237 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31 mai 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2628198. License: CC0 1.0 (U.S. public domain). Source record dated 26 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0817252010295. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.