Crisp Cake
Packaged product Sucres et desserts DaoXiangCun
Crisp Cake contains 540 kcal per 100 g. A serving, 2 piece, 50 g (50 g) provides about 270 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 28 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 6 g | 12 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,7 g)
- Fiber10 gin the top quarter of sucres et desserts (median 2 g)
- Sugars28 gabove the median for sucres et desserts (median 21,2 g)
- Fat28 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat8 gabove the median for sucres et desserts (median 5,5 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DaoXiangCun
- Barcode
- 6935820212774
- Label serving
- 2 piece (50 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra dark chocolate flakes KNOOPS | 540 | 8,8 g | 30,8 g | 38,9 g |
| Boîtes, caroube, non sucré | 540 | 8,2 g | 56,3 g | 31,4 g |
| Chocolate Covered Potato Chips Cow Chips | 540 | 6 g | 58 g | 32 g |
| O!Tube Sweet Chili Flavored ORION Orion | 540 | 4 g | 64 g | 32 g |
| Sweet Chili Heat Lays | 540 | 6 g | 54 g | 34 g |
| Sweet and salty kettle corn Angie’s | 540 | 6 g | 62 g | 30 g |
| Black Dorris Plum With Caramelized Hazelnuts Chocolate Bennetts | 540 | 6,8 g | 53,2 g | 33,6 g |
| Cadbury White CREAMY WHITE CHOCOLATE Beletwise.net Cadbury | 540 | 4,1 g | 64 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crisp Cake?
100 g of Crisp Cake has 540 kcal. Serving, 2 piece, 50 g (50 g): about 270 kcal.
How much protein is in Crisp Cake?
Crisp Cake contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 2 piece, 50 g (50 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Crisp Cake?
Crisp Cake has 62 g of total carbohydrates per 100 g, including 10 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crisp Cake?
Crisp Cake contains 28 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Crisp Cake?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6935820212774. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.