Creole bisque base
Packaged product Soupes et sauces
Creole bisque base contains 263 kcal per 100 g. A serving, 1/2 cup, 118 g (118 g) provides about 310 kcal.
Roughly 70 % of its calories come from fat, with 25 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 9,3 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 16,1 g | 6 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 41 mg | 3 % |
| Fer L | 0,85 mg | 5 % |
| Potassium L | 164 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 25 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gin the top quarter of soupes et sauces (median 1,7 g)
- Fiber1,7 gin the top quarter of soupes et sauces (median 0,6 g)
- Sugars2,5 gin the top quarter of soupes et sauces (median 0,81 g)
- Fat20,3 gin the top quarter of soupes et sauces (median 1 g)
- Saturated fat9,3 gin the top quarter of soupes et sauces (median 0,2 g)
- Sodium500 mgin the top quarter of soupes et sauces (median 322 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 263 kcal |
| Protein | 3,4 g | 3,4 g |
| Carbohydrates | 16,1 g | 16,1 g |
| Fat | 20,3 g | 20,3 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 500 mg | 500 mg |
Product details
- Barcode
- 0070353502407
- Label serving
- 1/2 cup (118 g)
- Category
- Soupes en conserve
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Onion, heavy cream, roux (flour {bleached wheat flour, malted barley flour , niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, cottonseed oil), celery, bell pepper, fish stock (water, cod, fish broth {water, cod}, maltodextrin salt, yeast extract, dry whey, butter {cream, salt}, corn oil, potato, onion, natural flavor, modified food starch, disodium inosinate and guanylate), tomato puree (tomato concentrate {water, tomato paste}, citric acid), spices, salt, garlic, green onion.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonCrèmeTomatesSelAileLevureBeurrePommes de terreFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth Concentrate Meijer Inc. | 260 | 10,4 g | 31,2 g | 10,4 g |
| Poulet thaï riz Campbell’s Everyday Gourmet | 270 | 6 g | 16 g | 20 g |
| Tones chicken base Member's Mark | 250 | 0 g | 33,3 g | 16,7 g |
| Beef base Minor's | 250 | 16,7 g | 16,7 g | 8,3 g |
| Vegetable broth and seasoning, vegetarian Seitenbacher | 286 | 57,1 g | 0 g | 0 g |
| Maronen-Pilz-Duett REWE | 291 | 4,1 g | 21,8 g | 20,3 g |
| More than gourmet, classic reduced brown stock More Than Gourmet | 227 | 45,4 g | 9,1 g | 0 g |
| More than gourmet, glace d'agneau gold classic roasted lamb stock More Than Gourmet | 227 | 36,4 g | 9,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creole bisque base?
100 g of Creole bisque base has 263 kcal. Serving, 1/2 cup, 118 g (118 g): about 310 kcal.
How much protein is in Creole bisque base?
Creole bisque base contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1/2 cup, 118 g (118 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,7 g).
How many carbs are in Creole bisque base?
Creole bisque base has 16,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,5 g of sugars.
How much fat is in Creole bisque base?
Creole bisque base contains 20,3 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Creole bisque base?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2602505. License: CC0 1.0 (U.S. public domain). Source record dated 24 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0070353502407. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.