Cremosa
Packaged product Sweets og Desserter Caffarel
Cremosa contains 550 kcal per 100 g. A serving, 40 g (40 g) provides about 220 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (546 kcal per 100 g).
100 g provides 20 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 1,3 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 37,5 mg | 2 % |
| Total carbohydrates L | 62,5 g | 23 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 50 g | |
| Added sugars L | 47,5 g | 95 % |
| Protein L | 5 g | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Fiber7,5 gin the top quarter of sweets og desserter (median 3,6 g)
- Sugars50 gbelow the median for sweets og desserter (median 51 g)
- Fat30 gin the lowest quarter of sweets og desserter (median 33 g)
- Saturated fat7,5 gabove the median for sweets og desserter (median 7 g)
- Sodium37,5 mgbelow the median for sweets og desserter (median 40 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caffarel
- Barcode
- 8013108005350
- Label serving
- 40 g
- Category
- Kakao og hasselnødder, smørbare
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutella Kraft Heinz | 550 | 5 g | 55 g | 40 g |
| Hazelnoten - Noisettes Becel | 550 | 6,4 g | 52 g | 35 g |
| Crema para untar chocolate avellanas dúo Nuss milk | 550 | 2,5 g | 62,5 g | 35 g |
| Tartinade aux noisettes Laura Secord | 550 | 2,5 g | 60 g | 35 g |
| Peanut Butter Spread With Cocoa Nutella | 550 | 15 g | 45 g | 35 g |
| Pâte à tartiner cacao noisettes Yacon&co | 550 | 10 g | 10 g | 47 g |
| Pâte à tartiner aux noisettes Lindt | 550 | 10 g | 50 g | 32 g |
| Résiste-moi Pâte à tartiner noisette La Cour d'Orgères | 550 | 8,5 g | 47 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremosa?
100 g of Cremosa has 550 kcal. Serving, 40 g (40 g): about 220 kcal.
How much protein is in Cremosa?
Cremosa contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in Cremosa?
Cremosa has 62,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremosa?
Cremosa contains 30 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Cremosa contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cremosa?
100 g contains 37,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8013108005350. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2023. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.