Crème dessert Caramel
Packaged product Sucres et desserts Cora
Crème dessert Caramel contains 110 kcal per 100 g. A serving, 125 g, par pot (125 g) provides about 138 kcal.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,4 g | |
| Added sugars L | 14,9 g | 30 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980274564
- Quantity
- 500 g (4 x 125 g)
- Label serving
- 125 g (Par pot)
- Category
- Desserts lactés au caramel
- Packaging
- fresh,fr:pots-plastique-et-opercules-a-jeter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier 78 % - caramel 13 % (sucre - eau) - sucre - amidon transformé de maïs - _lactose_ et protéines de _lait_ - arôme - gélifiant : carraghénanes - correcteurs d'acidité : citrate trisodique, hydroxyde de sodium, caramel (sirop de glucose - sucre - eau).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danette (le Liégeois Caramel) 4 Pots Danone | 146 | 3 g | 17,7 g | 7 g |
| Danette Le Liégeois Caramel Danone | 147 | 3 g | 17,8 g | 7 g |
| Viennois L'original caramel 4 x 100 g Nestlé | 148 | 3,1 g | 16,1 g | 7,9 g |
| Viennois caramel 4 x 100 g Offre Éco Nestlé | 149 | 2,7 g | 18,7 g | 7 g |
| Gâteau de riz au Caramel Belle France | 151 | 3,6 g | 27 g | 3 g |
| Secret de Mousse Caramel Beurre Salé Nestlé | 167 | 3,7 g | 21,5 g | 7,3 g |
| Mousse caramel Délisse | 188 | 3,2 g | 19 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème dessert Caramel?
100 g of Crème dessert Caramel has 110 kcal. Serving, 125 g, par pot (125 g): about 138 kcal.
How much protein is in Crème dessert Caramel?
Crème dessert Caramel contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,5 g in serving, 125 g, par pot (125 g). About 10 % of its calories come from protein.
How many carbs are in Crème dessert Caramel?
Crème dessert Caramel has 18,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème dessert Caramel?
Crème dessert Caramel contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Crème dessert Caramel?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980274564. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.