Crème dessert Caramel
Packaged product Sweets and Desserts Cora
Crème dessert Caramel contains 110 kcal per 100 g. A serving, 125 g, par pot (125 g) provides about 138 kcal.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 150 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.4 g | |
| Added sugars L | 14.9 g | 30% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Sugars16.4 gabove the median for sweets and desserts (median 16.2 g)
- Fat2.6 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Sodium70 mgin the lowest quarter of sweets and desserts (median 90 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980274564
- Quantity
- 500 g (4 x 125 g)
- Label serving
- 125 g (Par pot)
- Category
- Desserts lactés au caramel
- Packaging
- fresh,fr:pots-plastique-et-opercules-a-jeter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier 78 % - caramel 13 % (sucre - eau) - sucre - amidon transformé de maïs - _lactose_ et protéines de _lait_ - arôme - gélifiant : carraghénanes - correcteurs d'acidité : citrate trisodique, hydroxyde de sodium, caramel (sirop de glucose - sucre - eau).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danette (le Liégeois Caramel) 4 Pots Danone | 146 | 3 g | 17.7 g | 7 g |
| Danette Le Liégeois Caramel Danone | 147 | 3 g | 17.8 g | 7 g |
| Viennois L'original caramel 4 x 100 g Nestlé | 148 | 3.1 g | 16.1 g | 7.9 g |
| Viennois caramel 4 x 100 g Offre Éco Nestlé | 149 | 2.7 g | 18.7 g | 7 g |
| Gâteau de riz au Caramel Belle France | 151 | 3.6 g | 27 g | 3 g |
| Secret de Mousse Caramel Beurre Salé Nestlé | 167 | 3.7 g | 21.5 g | 7.3 g |
| Le Petit Pot de Crème au Caramel (Offre Découverte) 4 Pots Nestlé | 176 | 4.4 g | 20.8 g | 8.6 g |
| Mousse caramel Délisse | 188 | 3.2 g | 19 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257980274564. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.