Crème dessert Caramel
Packaged product Sweets og Desserter Cora
Crème dessert Caramel contains 110 kcal per 100 g. A serving, 125 g, par pot (125 g) provides about 138 kcal.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 70 mg | 3 % |
| Total carbohydrates L | 18,7 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,4 g | |
| Added sugars L | 14,9 g | 30 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257980274564
- Quantity
- 500 g (4 x 125 g)
- Label serving
- 125 g (Par pot)
- Category
- Desserts lactés au caramel
- Packaging
- fresh,fr:pots-plastique-et-opercules-a-jeter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier 78 % - caramel 13 % (sucre - eau) - sucre - amidon transformé de maïs - _lactose_ et protéines de _lait_ - arôme - gélifiant : carraghénanes - correcteurs d'acidité : citrate trisodique, hydroxyde de sodium, caramel (sirop de glucose - sucre - eau).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danette (le Liégeois Caramel) 4 Pots Danone | 146 | 3 g | 17,7 g | 7 g |
| Danette Le Liégeois Caramel Danone | 147 | 3 g | 17,8 g | 7 g |
| Viennois L'original caramel 4 x 100 g Nestlé | 148 | 3,1 g | 16,1 g | 7,9 g |
| Viennois caramel 4 x 100 g Offre Éco Nestlé | 149 | 2,7 g | 18,7 g | 7 g |
| Gâteau de riz au Caramel Belle France | 151 | 3,6 g | 27 g | 3 g |
| Secret de Mousse Caramel Beurre Salé Nestlé | 167 | 3,7 g | 21,5 g | 7,3 g |
| Mousse caramel Délisse | 188 | 3,2 g | 19 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème dessert Caramel?
100 g of Crème dessert Caramel has 110 kcal. Serving, 125 g, par pot (125 g): about 138 kcal.
How much protein is in Crème dessert Caramel?
Crème dessert Caramel contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,5 g in serving, 125 g, par pot (125 g). About 10 % of its calories come from protein.
How many carbs are in Crème dessert Caramel?
Crème dessert Caramel has 18,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème dessert Caramel?
Crème dessert Caramel contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Crème dessert Caramel?
100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257980274564. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.