Mousse caramel
Packaged product Sucres et desserts Délisse
Mousse caramel contains 188 kcal per 100 g. A serving, 60 g (60 g) provides about 113 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 19 g | |
| Added sugars L | 16,4 g | 33 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gbelow the median for sucres et desserts (median 2 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Délisse
- Barcode
- 3564700469132
- Quantity
- 240 g
- Label serving
- 60 g
- Category
- Desserts lactés au caramel
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 54 % (origine : France), crème 24 % (origine : France), sucre, caramel au beurre salé 8 % (sirop de glucose-fructose, sucre, eau, lait concentré sucré, crème, beurre salé, sel, épaississant : pectines), protéines de lait, gélatine bovine, émulsifiant : E472b, caramel 0,5 % (sucre, eau), colorant : caramel ordinaire, épaississant : alginate de sodium, sel, lactose et minéraux du lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Secret de Mousse Caramel Beurre Salé Nestlé | 167 | 3,7 g | 21,5 g | 7,3 g |
| Gâteau de riz au Caramel Belle France | 151 | 3,6 g | 27 g | 3 g |
| Viennois caramel 4 x 100 g Offre Éco Nestlé | 149 | 2,7 g | 18,7 g | 7 g |
| Viennois L'original caramel 4 x 100 g Nestlé | 148 | 3,1 g | 16,1 g | 7,9 g |
| Danette Le Liégeois Caramel Danone | 147 | 3 g | 17,8 g | 7 g |
| Danette (le Liégeois Caramel) 4 Pots Danone | 146 | 3 g | 17,7 g | 7 g |
| Crème dessert Caramel Cora | 110 | 2,8 g | 18,7 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse caramel?
100 g of Mousse caramel has 188 kcal. Serving, 60 g (60 g): about 113 kcal.
How much protein is in Mousse caramel?
Mousse caramel contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,9 g in serving, 60 g (60 g). About 7 % of its calories come from protein.
How many carbs are in Mousse caramel?
Mousse caramel has 19 g of total carbohydrates per 100 g, including 0,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse caramel?
Mousse caramel contains 11 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Mousse caramel?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700469132. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.