Creamy tomato basil soup
Packaged product Soupes et sauces
Creamy tomato basil soup contains 59 kcal per 100 g. A serving, 8.5 onz, 238 g (238 g) provides about 140 kcal.
Roughly 49 % of its calories come from fat, with 41 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (60 kcal per 100 g).
100 g provides 32 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,9 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 189 mg | 8 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,8 g | |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 284 µg | 32 % |
| Vitamine C L | 3,8 mg | 4 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 0,76 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 41 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for soupes et sauces (median 2,4 g)
- Fiber1,3 gabove the median for soupes et sauces (median 1 g)
- Sugars3,8 gin the top quarter of soupes et sauces (median 1,6 g)
- Fat3,4 gabove the median for soupes et sauces (median 1,8 g)
- Saturated fat1,9 gin the top quarter of soupes et sauces (median 0,41 g)
- Sodium189 mgin the lowest quarter of soupes et sauces (median 315 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 945 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 59 kcal | 59 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 6,3 g | 6,3 g |
| Fat | 3,4 g | 3,4 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 3,8 g | 3,8 g |
| Sodium | 189 mg | 189 mg |
Product details
- Barcode
- 0043000081136
- Label serving
- 8.5 ONZ (238 g)
- Category
- Soupes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomatoe paste, tomatoes, carrots, tomato juice, celery, cream, contains less than 2% of milk, garlic, onion puree, salt, onions, spices, dextrose, cheese culture, stabilizers (carob bean and/or guar and/or xanthan gums), beet juice (for color), onion powder, citric acid, canola oil, garlic powder, calcium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesCrèmeAileOignonSelHuile de colza (canola)
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|---|---|---|---|---|
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| Tom Kha Kai Conimex | 59 | 1,9 g | 4,8 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy tomato basil soup?
100 g of Creamy tomato basil soup has 59 kcal. Serving, 8.5 onz, 238 g (238 g): about 140 kcal.
How much protein is in Creamy tomato basil soup?
Creamy tomato basil soup contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 8.5 onz, 238 g (238 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,4 g).
How many carbs are in Creamy tomato basil soup?
Creamy tomato basil soup has 6,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,8 g of sugars.
How much fat is in Creamy tomato basil soup?
Creamy tomato basil soup contains 3,4 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Creamy tomato basil soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy tomato basil soup?
100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1670898. License: CC0 1.0 (U.S. public domain). Source record dated 6 février 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0043000081136. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.