Creamer
Packaged product Produits laitiers et oeufs Navy
Creamer contains 435 kcal per 100 g. A serving, 1 scoop, 23 g (23 g) provides about 100 kcal.
Roughly 42 % of its calories come from protein, with 35 % from fat and 23 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 17,4 g | 22 % |
| Saturated fat L | 4,3 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 26,1 g | 9 % |
| Dietary fiber L | 4,3 g | 16 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 47,8 g | 96 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 139 mg | 11 % |
| Fer L | 0,87 mg | 5 % |
| Potassium L | 104 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 23 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein47,8 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber4,3 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat17,4 gabove the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat4,3 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium200 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Navy
- Barcode
- 0850074802242
- Label serving
- 1 scoop (23 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deli Deluxe Fresh Cheese Mild Cheddar Slices Kraft | 435 | 26,1 g | 0 g | 34,8 g |
| Peanut Butter Protein Powder Drink Wholesome | 435 | 65,2 g | 13 g | 17,4 g |
| Butter Croissant Costco | 435 | 8,7 g | 43,5 g | 24,6 g |
| Swiss Cheese Kraft | 435 | 30,4 g | 4,3 g | 34,8 g |
| Milky Creamy Lollipop Milkita | 435 | 0 g | 87 g | 8,7 g |
| Gg Dietz & Watson Sliced Cheese Swiss Meijer | 435 | 26,1 g | 4,3 g | 34,8 g |
| Veggie Tomato salsa Kallo | 435 | 26 g | 54 g | 13 g |
| Cocoa & milk Tesco | 435 | 3,9 g | 75 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamer?
100 g of Creamer has 435 kcal. Serving, 1 scoop, 23 g (23 g): about 100 kcal.
Is Creamer high in protein?
Creamer contains 47,8 g of protein per 100 g (96 % of the 50 g Daily Value), or 11 g in serving, 1 scoop, 23 g (23 g). About 42 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Creamer?
Creamer has 26,1 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamer?
Creamer contains 17,4 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Creamer contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamer?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850074802242. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.