Creamer

Packaged product Produits laitiers et oeufs Javvy

Creamer contains 391 kcal per 100 g. A serving, 1 scoop, 23 g (23 g) provides about 90 kcal.

Roughly 66 % of its calories come from protein, with 24 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 33 % of the Daily Value for calcium, 17 % of the Daily Value for Vitamine D and 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
60,9 gprotein
21,7 gcarbohydrates
4,3 gfat
90kcal in serving, 1 scoop, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 4,3 g 6 %
Saturated fat L 4,3 g 22 %
Cholesterol L 21,7 mg 7 %
Sodium L 348 mg 15 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 17,4 g
Added sugars L 0 g 0 %
Protein L 60,9 g 122 %
Vitamine D L 3,5 µg17 %
Calcium L 435 mg33 %
Fer L 0,87 mg5 %
Potassium L 565 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 24 %Fat: 11 %391kcal / 100 g
  • Protein 66 %
  • Carbohydrates 24 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33 %Vitamine D17 %Potassium12 %Fer5 %

Nutritional insights

  • Protein60,9 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars17,4 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat4,3 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat4,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium348 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Javvy
Barcode
0850088468039
Label serving
1 scoop (23 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Havarti Natural Cheese H-E-B 391 21,7 g 4,3 g 30,4 g
Montery Jack Slices Cheese H-E-B 391 26,1 g 0 g 30,4 g
Meijer Colby Jack Cheese Sticks Meijer 391 26,1 g 4,3 g 34,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamer?

100 g of Creamer has 391 kcal. Serving, 1 scoop, 23 g (23 g): about 90 kcal.

Is Creamer high in protein?

Creamer contains 60,9 g of protein per 100 g (122 % of the 50 g Daily Value), or 14 g in serving, 1 scoop, 23 g (23 g). About 66 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Creamer?

Creamer has 21,7 g of total carbohydrates per 100 g, including 0 g of fiber and 17,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamer?

Creamer contains 4,3 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Creamer contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33 % DV), Vitamine D (17 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamer?

100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850088468039. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.