Cream Style Corn

Packaged product Produits laitiers et oeufs Psst

Cream Style Corn contains 72 kcal per 100 g. A serving, 125 g (125 g) provides about 90 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

72kcal per 100 g
1,6 gprotein
16 gcarbohydrates
0 gfat
90kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Protein L 1,6 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 1,9 mg2 %
Calcium L 0 mg0 %
Fer L 0,58 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %72kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Vitamine C2 %Vitamine A0 %Calcium0 %

Nutritional insights

  • Protein1,6 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber1,6 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars4,8 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat0 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium240 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56,3 kcal72 kcal
Protein 1,3 g1,6 g
Carbohydrates 12,8 g16 g
Fat 0 g0 g
Fiber 1,3 g1,6 g
Sugars 3,8 g4,8 g
Sodium 0,19 mg240 mg

Product details

Brand
Psst
Barcode
0011110829955
Quantity
125 g
Label serving
125 g
Category
Produits laitiers et oeufs
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Style Corn?

100 g of Cream Style Corn has 72 kcal. Serving, 125 g (125 g): about 90 kcal.

How much protein is in Cream Style Corn?

Cream Style Corn contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Cream Style Corn?

Cream Style Corn has 16 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Cream Style Corn?

Cream Style Corn contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cream Style Corn?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073894. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0011110829955. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.