Cream-nuts

Packaged product Produits laitiers et oeufs Mighty Tastee!

Cream-nuts contains 571 kcal per 100 g. A serving, 1 piece, 28 g (28 g) provides about 160 kcal.

Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 20 % of the Daily Value for fer and 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

571kcal per 100 g
7,1 gprotein
42,9 gcarbohydrates
46,4 gfat
160kcal in serving, 1 piece, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 46,4 g 59 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 89,3 mg 4 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 7,1 g 26 %
Total sugars L 32,1 g
Added sugars L 32,1 g 64 %
Protein L 7,1 g 14 %
Vitamine D L 0 µg0 %
Calcium L 64,3 mg5 %
Fer L 3,6 mg20 %
Potassium L 550 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 28 %Fat: 68 %571kcal / 100 g
  • Protein 5 %
  • Carbohydrates 28 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Potassium12 %Calcium5 %Vitamine D0 %

Nutritional insights

  • Protein7,1 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber7,1 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars32,1 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat46,4 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat17,9 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium89,3 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mighty Tastee!
Barcode
0071157312728
Label serving
1 piece (28 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream-nuts?

100 g of Cream-nuts has 571 kcal. Serving, 1 piece, 28 g (28 g): about 160 kcal.

How much protein is in Cream-nuts?

Cream-nuts contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 piece, 28 g (28 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Cream-nuts?

Cream-nuts has 42,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 32,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream-nuts?

Cream-nuts contains 46,4 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Cream-nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream-nuts?

100 g contains 89,3 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071157312728. License: ODbL 1.0 (Open Food Facts). Source record dated 6 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.