Cranberry saveur amande
Packaged product Sucres et desserts Gerblé
Cranberry saveur amande contains 48 kcal per 100 g. A serving, 11 g (11 g) provides about 5 kcal.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Fiber0,6 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars1,8 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat1,5 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat0,2 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium8 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé* 68%, huile de tournesol oléique*, sucre de canne*, cranberries* 5,3%, son de blé, poudres à lever (acide citrique, carbonates de sodium), arôme naturel de framboise, arôme naturel d'amande amère (issu d'amandons d'abricots). *Ingrédients issus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSucre
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| The Superfood Cookie Cherry Almond Love + chew | 48 | 0 g | 12 g | 0 g |
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| Cjetera Digestive Biscuit Cuétara | 47 | 0,6 g | 6,6 g | 2 g |
| Custard Cream Arnott's | 49 | 0,41 g | 6,8 g | 2,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cranberry saveur amande?
100 g of Cranberry saveur amande has 48 kcal. Serving, 11 g (11 g): about 5 kcal.
How much protein is in Cranberry saveur amande?
Cranberry saveur amande contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,088 g in serving, 11 g (11 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Cranberry saveur amande?
Cranberry saveur amande has 7,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cranberry saveur amande?
Cranberry saveur amande contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Cranberry saveur amande?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681257542. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.