Biscuit noix de pecan
Packaged product Sucres et desserts Céréal
Biscuit noix de pecan contains 48 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of sucres et desserts (median 6,5 g)
- Sugars1,5 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat1,5 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat0,1 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium28 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine intégrale de blé, farine de blé, huile de colza, sirop d'érable 9,5%, sucre de canne roux, noix de pécan 5,2%, fructo-oligosaccharides, dextrine de blé, amidon de blé, émulsifiant: lécithines de colza, fibres d'avoine, poudres à lever: carbonates de sodium et d'ammonium et diphosphates, sel marin, acidifiant: acide malique. Peut contenir des traces de lait, d'autres fruits à coque (amandes, noisettes, noix), soja, oeuf et lupin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreAvoineSelOeufAmandesNoisettes
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|---|---|---|---|---|
| Cranberry saveur amande Gerblé | 48 | 0,8 g | 7,5 g | 1,5 g |
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| Galletas dragons Gullón | 48 | 0,7 g | 7 g | 1,9 g |
| Cjetera Digestive Biscuit Cuétara | 47 | 0,6 g | 6,6 g | 2 g |
| Custard Cream Arnott's | 49 | 0,41 g | 6,8 g | 2,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit noix de pecan?
100 g of Biscuit noix de pecan has 48 kcal.
How much protein is in Biscuit noix de pecan?
Biscuit noix de pecan contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Biscuit noix de pecan?
Biscuit noix de pecan has 7 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit noix de pecan?
Biscuit noix de pecan contains 1,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Biscuit noix de pecan?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410063032057. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.