Cranberries

Packaged product Fruits Stoneridge

Cranberries contains 350 kcal per 100 g. A serving, 1/4 cup, 40 g (40 g) provides about 140 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (333 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cranberries by Stoneridge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
0 gprotein
82,5 gcarbohydrates
0 gfat
140kcal in serving, 1/4 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 82,5 g 30 %
Dietary fiber L 7,5 g 27 %
Total sugars L 75 g
Added sugars L 37,5 g 75 %
Protein L 0 g 0 %
Calcium L 8 mg0,6 %
Fer L 0 mg0 %
Potassium L 55 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %350kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1 %Calcium0,6 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0,33 g)
  • Fiber7,5 gin the top quarter of fruits (median 5 g)
  • Sugars75 gin the top quarter of fruits (median 65 g)
  • Fat0 gin the lowest quarter of fruits (median 0,19 g)
  • Sodium0 mgin the lowest quarter of fruits (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 0 g0 g
Carbohydrates 82,5 g82,5 g
Fat 0 g0 g
Fiber 7,5 g7,5 g
Sugars 75 g75 g
Sodium 0 mg0 mg

Product details

Brand
Stoneridge
Barcode
0810511010357
Quantity
5 oz
Label serving
1/4 cup (40 g)
Category
Canneberges
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cranberries, cane sugar, sunflower oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesol

Similar products

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Cranberries Sunrise Natural Foods Sugar Land 350 0 g 82,5 g 0 g
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Cape cod cranberry Cape Cod 350 0 g 85 g 0 g
Cape cod cranberries Cape Cod 350 0 g 85 g 0 g
Cranberry Sunbest 350 0 g 87,5 g 0 g
Cranberries BioBio 352 1 g 83 g 0,73 g
Bio brusnica Farmer's Snack 352 0,1 g 83 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cranberries?

100 g of Cranberries has 350 kcal. Serving, 1/4 cup, 40 g (40 g): about 140 kcal.

How much protein is in Cranberries?

Cranberries contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1/4 cup, 40 g (40 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,33 g).

How many carbs are in Cranberries?

Cranberries has 82,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 75 g of sugars.

How much fat is in Cranberries?

Cranberries contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cranberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 octobre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1957140. License: CC0 1.0 (U.S. public domain). Source record dated 6 septembre 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0810511010357. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.