Crackers

Packaged product Pain et produits cuits au four Wellaby's

Crackers contains 433 kcal per 100 g. A serving, 7 crackers, 30 g (30 g) provides about 130 kcal.

Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).

100 g provides 38 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

433kcal per 100 g
13,3 gprotein
63,3 gcarbohydrates
15 gfat
130kcal in serving, 7 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 15 g 19 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 1 070 mg 47 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Protein L 13,3 g 27 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 500 mg38 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 57 %Fat: 31 %433kcal / 100 g
  • Protein 12 %
  • Carbohydrates 57 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium38 %Vitamine A0 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein13,3 gin the top quarter of pain et produits cuits au four (median 10 g)
  • Fiber3,3 gbelow the median for pain et produits cuits au four (median 3,4 g)
  • Sugars3,3 gabove the median for pain et produits cuits au four (median 3,2 g)
  • Fat15 gbelow the median for pain et produits cuits au four (median 16,7 g)
  • Saturated fat8,3 gin the top quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium1 070 mgin the top quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal433 kcal
Protein 13,3 g13,3 g
Carbohydrates 63,3 g63,3 g
Fat 15 g15 g
Fiber 3,3 g3,3 g
Sugars 3,3 g3,3 g
Sodium 1 067 mg1 070 mg

Product details

Brand
Wellaby's
Barcode
0790956404129
Label serving
7 CRACKERS (30 g)
Category
Crackers (Apéritifs)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato starch, gouda cheese (cultured milk, salt, enzymes), cream, corn flour, rice flour, corn starch, potato fiber, sugar, milk proteins, salt yeast extract, olive paste, rosemary, onion, basil, xanthan gum, leavening (ammonium carbonate, glucono delta-lactone, sodium bicarbonate), flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeRizSucreOignonSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 433 kcal. Serving, 7 crackers, 30 g (30 g): about 130 kcal.

Is Crackers high in protein?

Crackers contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in serving, 7 crackers, 30 g (30 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).

How many carbs are in Crackers?

Crackers has 63,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.

How much fat is in Crackers?

Crackers contains 15 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crackers?

100 g contains 1 070 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666786. License: CC0 1.0 (U.S. public domain). Source record dated 24 octobre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0790956404129. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.