Crackers
Packaged product Pain et produits cuits au four Ferrari Ghezzi
Crackers contains 471 kcal per 100 g. A serving, 5 galletas, 37.80 g (37,8 g) provides about 178 kcal.
Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).
100 g provides 35 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 72,5 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 10,6 g | 21 % |
| Vitamine A L | 15,7 µg | 2 % |
| Calcium L | 52,2 mg | 4 % |
| Fer L | 6,3 mg | 35 % |
| Phosphore L | 121 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for pain et produits cuits au four (median 10 g)
- Fat10,1 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrari Ghezzi
- Barcode
- 7771223000018
- Quantity
- 200 g
- Label serving
- 5 galletas (37.80 g)
- Category
- Crackers (Apéritifs)
- Packaging
- Plastic,PP 5 - Polypropylene,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo fortificada (Hierro, Vitaminas (B1, B2), niacina, ácido fólico), Azúcar, Manteca vegetal (Soya), Emulsionante (E322i), Estabilizante (Extracto de malta), Leudante (E500ii), sal yodada.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
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|---|---|---|---|---|
| Trà Galbusera | 471 | 8 g | 64,5 g | 19,5 g |
| TRA cracker snack Galbusera | 471 | 8 g | 64,5 g | 19,5 g |
| Croq'avoine Pural | 471 | 13 g | 54 g | 21 g |
| Flatbread olijf & kruiden Jos Poell | 471 | 11 g | 66 g | 17 g |
| Sharky Bite Size Crackers Grace Snacks | 471 | 7,8 g | 62,8 g | 19,6 g |
| Lichte Crackers Tasting | 471 | 12 g | 58 g | 19 g |
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| Crakeñas Club 3un. colombina | 471 | 7,8 g | 74,5 g | 15,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers?
100 g of Crackers has 471 kcal. Serving, 5 galletas, 37.80 g (37,8 g): about 178 kcal.
Is Crackers high in protein?
Crackers contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 5 galletas, 37.80 g (37,8 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).
How many carbs are in Crackers?
Crackers has 72,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers?
Crackers contains 10,1 g of fat per 100 g.
What vitamins and minerals does Crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (35 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 novembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7771223000018. License: ODbL 1.0 (Open Food Facts). Source record dated 9 novembre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.