Crackers

Packaged product Pain et produits cuits au four Dollar Only Wholesale Llc

Crackers contains 500 kcal per 100 g. A serving, 8 crackers, 28 g (28 g) provides about 140 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 452 kcal per 100 g across 4 079 products.

100 g provides 14 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
7,1 gprotein
64,3 gcarbohydrates
25 gfat
140kcal in serving, 8 crackers, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 821 mg 36 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 10,7 g
Protein L 7,1 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 50 %Fat: 44 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of pain et produits cuits au four (median 10 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
  • Sugars10,7 gin the top quarter of pain et produits cuits au four (median 3,1 g)
  • Fat25 gin the top quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat10,7 gin the top quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium821 mgabove the median for pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 7,1 g7,1 g
Carbohydrates 64,3 g64,3 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 10,7 g10,7 g
Sodium 821 mg821 mg

Product details

Brand
Dollar Only Wholesale Llc
Barcode
0876274002299
Label serving
8 CRACKERS (28 g)
Category
Crackers (Apéritifs)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, blend of vegetable oils [palm and palm olein], sugar, salt, ammonium bicarbonate (leavening agent), glucose and fructose syrup, glucose syrup (liquid glucose), sodium bicarbonate (leavening agent), yeast, artificial cheese butter flavor, lactic acid, mono and diglycerides of fatty acids (emulsifier), soy lecithin (emulsifier), sodium metabisulphite (dough conditioner), papain.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelSirop de glucoseLevureHuile de palme

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Mini Pop Pan Garden 500 12,5 g 62,5 g 25 g
White cheddar flavored baked cheese crackers, white cheddar Hyvee 500 10 g 63,3 g 26,7 g
Seed Flour Crackers Everything Simple Mills 500 6,7 g 60 g 26,7 g
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Ritz Crackers Ritz 500 6,3 g 62,5 g 28,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 500 kcal. Serving, 8 crackers, 28 g (28 g): about 140 kcal.

How much protein is in Crackers?

Crackers contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 8 crackers, 28 g (28 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).

How many carbs are in Crackers?

Crackers has 64,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars.

How much fat is in Crackers?

Crackers contains 25 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crackers?

100 g contains 821 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 mars 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2058520. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0876274002299. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.