Crab mac & cheese

Packaged product Produits laitiers et oeufs

Crab mac & cheese contains 220 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crab mac & cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
10,6 gprotein
13,8 gcarbohydrates
13,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 13,8 g 18 %
Saturated fat L 7,3 g 37 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 382 mg 17 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Protein L 10,6 g 21 %
Calcium L 185 mg14 %
Fer L 0,81 mg5 %
Potassium L 37 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 25 %Fat: 56 %220kcal / 100 g
  • Protein 19 %
  • Carbohydrates 25 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer5 %Potassium0,8 %

Nutritional insights

  • Protein10,6 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars1,6 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Fat13,8 gabove the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat7,3 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium382 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal220 kcal
Protein 10,6 g10,6 g
Carbohydrates 13,8 g13,8 g
Fat 13,8 g13,8 g
Fiber 0 g0 g
Sugars 1,6 g1,6 g
Sodium 382 mg382 mg

Product details

Barcode
0855440007665
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab mac & cheese?

100 g of Crab mac & cheese has 220 kcal.

Is Crab mac & cheese high in protein?

Crab mac & cheese contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Crab mac & cheese?

Crab mac & cheese has 13,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars.

How much fat is in Crab mac & cheese?

Crab mac & cheese contains 13,8 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Crab mac & cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crab mac & cheese?

100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855440007665. License: ODbL 1.0 (Open Food Facts). Source record dated 16 octobre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2419695. License: CC0 1.0 (U.S. public domain). Source record dated 28 janvier 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.