Crab & corn chowder
Packaged product Soupes et sauces
Crab & corn chowder contains 106 kcal per 100 g. A serving, 1 container, 283 g (283 g) provides about 300 kcal.
Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 70 kcal per 100 g across 1 842 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8 % |
| Sodium L | 410 mg | 18 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 2,8 g | 6 % |
| Calcium L | 53 mg | 4 % |
| Fer L | 0,28 mg | 2 % |
| Potassium L | 148 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 36 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for soupes et sauces (median 2,9 g)
- Fiber0,7 gbelow the median for soupes et sauces (median 1,1 g)
- Sugars1,8 gbelow the median for soupes et sauces (median 2 g)
- Fat6,4 gin the top quarter of soupes et sauces (median 1,9 g)
- Saturated fat3,5 gin the top quarter of soupes et sauces (median 0,42 g)
- Sodium410 mgabove the median for soupes et sauces (median 306 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 8 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 9,2 g | 9,5 g |
| Fat | 6,4 g | 6,4 g |
| Fiber | 0,71 g | 0,7 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 410 mg | 410 mg |
Product details
- Barcode
- 0041415085459
- Quantity
- 10 oz
- Label serving
- 1 CONTAINER (283 g)
- Category
- Soupes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, milk (milk, vitamin d3 added), heavy cream (cream, milk, less than 1% of: carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), corn, potatoes, crabmeat, celery, onions, crab base (sauteed crab and natural crab stock, salt, canola oil, sugar, potato starch, yeast extract, natural flavoring, oleoresin paprika [for color]), contains less than 2% of: french brandy (french brandy, salt), enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified cornstarch, tomato paste (tomatoes, citric acid), butter (pasteurized cream, salt), fully cooked bacon bits with smoke flavor added (bacon bits [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke flavor. may contain dextrose, potassium chloride), granulated onion, granulated garlic, salt, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitCrèmePommes de terreOignonSelTomatesBeurreAileHuile de colza (canola)SucreLevureFarine de froment (blé)
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|---|---|---|---|---|
| Broccoli & Cheddar Soup Meal Simple | 106 | 3,5 g | 6,8 g | 7,1 g |
| Smoked Chowder With Sockeye Salmon Pacific | 106 | 3,7 g | 7,4 g | 6,9 g |
| New England Clam Chowder Ahold | 106 | 4,9 g | 7,4 g | 6,9 g |
| Shrimp & corn chowdeiz Ahold | 106 | 2,5 g | 9,8 g | 6,5 g |
| Lauch kase REWE | 106 | 4,2 g | 4,1 g | 7,9 g |
| Nouilles instantanées en soupe Noodle Master | 106 | 2,9 g | 13 g | 4,5 g |
| Gluten free steakhouse chili with beans, beans Signature Cafe | 106 | 7,4 g | 11 g | 3,3 g |
| Kõrvitsaorsoto kana ja kitsejuustuga Coop | 106 | 4,2 g | 16,2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab & corn chowder?
100 g of Crab & corn chowder has 106 kcal. Serving, 1 container, 283 g (283 g): about 300 kcal.
How much protein is in Crab & corn chowder?
Crab & corn chowder contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 1 container, 283 g (283 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,9 g).
How many carbs are in Crab & corn chowder?
Crab & corn chowder has 9,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,8 g of sugars.
How much fat is in Crab & corn chowder?
Crab & corn chowder contains 6,4 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Crab & corn chowder?
100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25 mai 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2468628. License: CC0 1.0 (U.S. public domain). Source record dated 8 avril 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0041415085459. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.