Crab Cakes

Packaged product Sucres et desserts Daily Catch

Crab Cakes contains 200 kcal per 100 g. A serving, 1 crab, 85 g (85 g) provides about 170 kcal.

Roughly 51 % of its calories come from carbohydrates, with 37 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
5,9 gprotein
25,9 gcarbohydrates
8,2 gfat
170kcal in serving, 1 crab, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 8,2 g 11 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Cholesterol L 11,8 mg 4 %
Sodium L 788 mg 34 %
Total carbohydrates L 25,9 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 4,7 g
Added sugars L 3,5 g 7 %
Protein L 5,9 g 12 %
Vitamine D L 0 µg0 %
Calcium L 23,5 mg2 %
Fer L 1,2 mg7 %
Potassium L 116 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 51 %Fat: 37 %200kcal / 100 g
  • Protein 12 %
  • Carbohydrates 51 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Potassium2 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein5,9 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
  • Sugars4,7 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat8,2 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium788 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daily Catch
Barcode
0074331908588
Label serving
1 crab (85 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab Cakes?

100 g of Crab Cakes has 200 kcal. Serving, 1 crab, 85 g (85 g): about 170 kcal.

How much protein is in Crab Cakes?

Crab Cakes contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 crab, 85 g (85 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Crab Cakes?

Crab Cakes has 25,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crab Cakes?

Crab Cakes contains 8,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Crab Cakes?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074331908588. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.