cottage cheese

Packaged product Produits laitiers et oeufs No Name

Cottage cheese contains 88 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 110 kcal.

Roughly 56 % of its calories come from protein, with 23 % from carbohydrates and 21 % from fat (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

cottage cheese by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
12 gprotein
4,8 gcarbohydrates
2 gfat
110kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2 g 3 %
Saturated fat L 1,2 g 6 %
Cholesterol L 12 mg 4 %
Sodium L 224 mg 10 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Calcium L 120 mg9 %
Fer L 0,08 mg0,4 %
Potassium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 23 %Fat: 21 %88kcal / 100 g
  • Protein 56 %
  • Carbohydrates 23 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Potassium3 %Fer0,4 %

Nutritional insights

  • Protein12 gabove the median for produits laitiers et oeufs (median 11,5 g)
  • Sugars4 gin the top quarter of produits laitiers et oeufs (median 3 g)
  • Fat2 gbelow the median for produits laitiers et oeufs (median 3,7 g)
  • Saturated fat1,2 gbelow the median for produits laitiers et oeufs (median 2,1 g)
  • Sodium224 mgbelow the median for produits laitiers et oeufs (median 304 mg)
  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
No Name
Barcode
0060383130183
Label serving
1 serving (125 g)
Category
Fromages de chalet
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk ingredients, salt, citric acid, guar gum, mono - and carbohydrate/gluciden fibre /fibres 0g sugars/sucres 5g protein/protein 15 cholesterol/cholestir diglycerides, xanthan gum, gum sodium 280 mg potassium 200 ng carob, bacterial culture, enzyme microbial, carbon dioxide, calcium 150 mg iron/fer 0.1 g *5% ar less, u *5% or o c best before dae merleuravw the the coie or coa

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

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Cottage Cheese Kirkland Signature 88 11,2 g 5,6 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cottage cheese?

100 g of cottage cheese has 88 kcal. Serving, 1 serving, 125 g (125 g): about 110 kcal.

Is cottage cheese high in protein?

Cottage cheese contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 15 g in serving, 1 serving, 125 g (125 g). About 56 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 11,5 g).

How many carbs are in cottage cheese?

Cottage cheese has 4,8 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cottage cheese?

Cottage cheese contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in cottage cheese?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383130183. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.