Cornbread
Packaged product Pain et produits cuits au four Whole Foods
Cornbread contains 309 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 170 kcal.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 9,1 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 191 mg | 8 % |
| Total carbohydrates L | 43,6 g | 16 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 14,5 g | |
| Protein L | 7,3 g | 15 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 90,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber1,8 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars14,5 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat12,7 gabove the median for pain et produits cuits au four (median 7 g)
- Saturated fat9,1 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium191 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whole Foods
- Barcode
- 0247821001568
- Label serving
- 1 portion (55 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Blueberry Muffin Farm boy | 309 | 3,6 g | 50 g | 11,8 g |
| Cheese Hotsog Bun Sobey’s | 309 | 12,7 g | 45,5 g | 8,2 g |
| Bagel Between Rounds | 309 | 11,1 g | 60,6 g | 2 g |
| Flour Tortillas Tortilleria El Chiquihuite | 309 | 7,3 g | 49,1 g | 9,1 g |
| Gourmet Cheese Hotdog Buns Sobeys | 309 | 12,7 g | 45,5 g | 8,2 g |
| Garlic Bread Sungiven Foods | 309 | 5,5 g | 41,8 g | 12,7 g |
| Cornbread Whole Foods Market | 309 | 7,3 g | 43,6 g | 12,7 g |
| Banana Bread Canova | 309 | 3,6 g | 50,9 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread?
100 g of Cornbread has 309 kcal. Serving, 1 portion, 55 g (55 g): about 170 kcal.
How much protein is in Cornbread?
Cornbread contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 55 g (55 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Cornbread?
Cornbread has 43,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread?
Cornbread contains 12,7 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Cornbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornbread?
100 g contains 191 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0247821001568. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.