Cornbread
Packaged product Brød og bagværk Whole Foods
Cornbread contains 309 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 170 kcal.
Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 10 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 9,1 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 191 mg | 8 % |
| Total carbohydrates L | 43,6 g | 16 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 14,5 g | |
| Protein L | 7,3 g | 15 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 90,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 55 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars14,5 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat12,7 gabove the median for brød og bagværk (median 7 g)
- Saturated fat9,1 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium191 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whole Foods
- Barcode
- 0247821001568
- Label serving
- 1 portion (55 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Blueberry Muffin Farm boy | 309 | 3,6 g | 50 g | 11,8 g |
| Cheese Hotsog Bun Sobey’s | 309 | 12,7 g | 45,5 g | 8,2 g |
| Bagel Between Rounds | 309 | 11,1 g | 60,6 g | 2 g |
| Flour Tortillas Tortilleria El Chiquihuite | 309 | 7,3 g | 49,1 g | 9,1 g |
| Gourmet Cheese Hotdog Buns Sobeys | 309 | 12,7 g | 45,5 g | 8,2 g |
| Garlic Bread Sungiven Foods | 309 | 5,5 g | 41,8 g | 12,7 g |
| Cornbread Whole Foods Market | 309 | 7,3 g | 43,6 g | 12,7 g |
| Banana Bread Canova | 309 | 3,6 g | 50,9 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread?
100 g of Cornbread has 309 kcal. Serving, 1 portion, 55 g (55 g): about 170 kcal.
How much protein is in Cornbread?
Cornbread contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 55 g (55 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Cornbread?
Cornbread has 43,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornbread?
Cornbread contains 12,7 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Cornbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornbread?
100 g contains 191 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0247821001568. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.