Cornbread

Packaged product Pain et produits cuits au four NAPOLEON'S BAKERY

Cornbread contains 404 kcal per 100 g. A typical serving of 1 piece (47 g) provides about 190 kcal.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 269 kcal per 100 g across 2 495 products.

100 g provides 12 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

404kcal per 100 g
6,4 gprotein
44,7 gcarbohydrates
23,4 gfat
190kcal in 1 piece (47 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 23,4 g 30 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 128 mg 43 %
Sodium L 404 mg 18 %
Total carbohydrates L 44,7 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 21,3 g
Protein L 6,4 g 13 %
Calcium L 64 mg5 %
Fer L 2,1 mg12 %
Potassium L 94 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %404kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium5 %Potassium2 %

Nutritional insights

  • Protein6,4 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars21,3 gin the top quarter of pain et produits cuits au four (median 4,7 g)
  • Fat23,4 gin the top quarter of pain et produits cuits au four (median 3,5 g)
  • Saturated fat3,2 gin the top quarter of pain et produits cuits au four (median 0 g)
  • Sodium404 mgin the lowest quarter of pain et produits cuits au four (median 472 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Product details

Brand
NAPOLEON'S BAKERY
Barcode
0731028981216
Label serving
1 piece
Category
breads-buns

Ingredients

SUGAR, EGGS (WHOLE EGGS, EGG YOLKS, CORN SYRUP, SALT), CANOLA OIL, WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL (DEGERMINATED YELLOW CORNMEAL, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), WHEAT FLOUR (WHEAT FLOUR, ENZYME ADDED FOR IMPROVED BAKING, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), PRESERVATIVE (WATER, PROPYLENE GLYCOL, PRESERVATIVES (SODIUM BENZOATE AND PROPYLPARABEN)), SALT (SEA SALT, MAGNESIUM CARBONATE), ARTIFICIAL FLAVOR (ETHYL ALCOHOL, PROPYLENE GLYCOL. NATURAL AND ARTIFICIAL FLAVOR. CARAMEL COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Pumpkin Spice Bread, Pumpkin Spice PUBLIX 404 n/a 57,9 g 17,5 g
Garlic Artisan Bread, Garlic SIGNATURE SELECT 404 8,8 g 42,1 g 22,8 g
Original Melba Toast SHNEIDER'S 405 12 g 76 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornbread?

100 g of Cornbread has 404 kcal. 1 piece (47 g): about 190 kcal.

How much protein is in Cornbread?

Cornbread contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in 1 piece (47 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in Cornbread?

Cornbread has 44,7 g of total carbohydrates per 100 g, including 0 g of fiber and 21,3 g of sugars.

How much fat is in Cornbread?

Cornbread contains 23,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Cornbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cornbread?

100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 octobre 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2423144. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2021. Imported 6 novembre 2026.

Last updated: . Source description: "CORNBREAD". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.