Cornbread
Packaged product Bread and Baked Goods NAPOLEON'S BAKERY
Cornbread contains 404 kcal per 100 g. A typical serving of 1 piece (47 g) provides about 190 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 269 kcal per 100 g across 2,495 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 23.4 g | 30% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 128 mg | 43% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 44.7 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.3 g | |
| Protein L | 6.4 g | 13% |
| Calcium L | 64 mg | 5% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 94 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars21.3 gin the top quarter of bread and baked goods (median 4.7 g)
- Fat23.4 gin the top quarter of bread and baked goods (median 3.5 g)
- Saturated fat3.2 gin the top quarter of bread and baked goods (median 0 g)
- Sodium404 mgin the lowest quarter of bread and baked goods (median 472 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- NAPOLEON'S BAKERY
- Barcode
- 0731028981216
- Label serving
- 1 piece
- Category
- breads-buns
Ingredients
SUGAR, EGGS (WHOLE EGGS, EGG YOLKS, CORN SYRUP, SALT), CANOLA OIL, WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL (DEGERMINATED YELLOW CORNMEAL, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), WHEAT FLOUR (WHEAT FLOUR, ENZYME ADDED FOR IMPROVED BAKING, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), PRESERVATIVE (WATER, PROPYLENE GLYCOL, PRESERVATIVES (SODIUM BENZOATE AND PROPYLPARABEN)), SALT (SEA SALT, MAGNESIUM CARBONATE), ARTIFICIAL FLAVOR (ETHYL ALCOHOL, PROPYLENE GLYCOL. NATURAL AND ARTIFICIAL FLAVOR. CARAMEL COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glazed Honey Bun, Glazed Honey CASEY'S | 404 | 5.3 g | 50.9 g | 19.3 g |
| Handmade Chocolate Bread, Chocolate PURE JOY | 404 | 7 g | 56.1 g | 10.5 g |
| Chunky Cinnamon Bread, Chunky Cinnamon CUB | 404 | 10.5 g | 73.7 g | 7.9 g |
| Pumpkin Spice Bread, Pumpkin Spice PUBLIX | 404 | n/a | 57.9 g | 17.5 g |
| Garlic Artisan Bread, Garlic SIGNATURE SELECT | 404 | 8.8 g | 42.1 g | 22.8 g |
| Original Melba Toast SHNEIDER'S | 405 | 12 g | 76 g | 4.8 g |
| Brioche Buns With Poppy Seeds & Cracked Wheat, Brioche CAPITAL BAKING COMPANY | 403 | 10.4 g | 61 g | 13 g |
| Steak Buns White Onions CUB | 403 | 12.9 g | 67.7 g | n/a |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread?
100 g of Cornbread has 404 kcal. 1 piece (47 g): about 190 kcal.
How much protein is in Cornbread?
Cornbread contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in 1 piece (47 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Cornbread?
Cornbread has 44.7 g of total carbohydrates per 100 g, including 0 g of fiber and 21.3 g of sugars.
How much fat is in Cornbread?
Cornbread contains 23.4 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Cornbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cornbread?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 11, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2423144. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Last updated: . Source description: "CORNBREAD". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.