Cornbread, Corn
Packaged product Sucres et desserts PUBLIX
Cornbread, Corn contains 386 kcal per 100 g. A serving, 0.125 bread, 57 g (57 g) provides about 220 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20 % |
| Sodium L | 491 mg | 21 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 19,3 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 5,3 g | 11 % |
| Vitamine D L | 1,1 µg | 5 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 123 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,3 g)
- Fiber3,5 gabove the median for sucres et desserts (median 1,9 g)
- Sugars19,3 gbelow the median for sucres et desserts (median 22,2 g)
- Fat17,5 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat3,5 gbelow the median for sucres et desserts (median 5,8 g)
- Sodium491 mgin the top quarter of sucres et desserts (median 176 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 42 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 386 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 45,6 g | 49,1 g |
| Fat | 17,5 g | 17,5 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 21,1 g | 19,3 g |
| Sodium | 316 mg | 491 mg |
Product details
- Brand
- PUBLIX
- Barcode
- 0041415852907
- Label serving
- 0.125 bread
- Category
- cake-cookie-cupcake-mixes
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, EGGS, WHOLE MILK WITH VITAMIN D3, SOYBEAN OIL, DEGERMED YELLOW CORNMEAL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CONTAIN 2 % OR LESS OF: UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), NATURAL AND ARTIFICIAL VANILLA FLAVOR (WITH CARAMEL COLOR), SALT, AND XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornbread, Corn?
100 g of Cornbread, Corn has 386 kcal. Serving, 0.125 bread, 57 g (57 g): about 220 kcal.
How much protein is in Cornbread, Corn?
Cornbread, Corn contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 0.125 bread, 57 g (57 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,3 g).
How many carbs are in Cornbread, Corn?
Cornbread, Corn has 49,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 19,3 g of sugars.
How much fat is in Cornbread, Corn?
Cornbread, Corn contains 17,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Cornbread, Corn?
100 g contains 491 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2 septembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415852907. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2368719. License: CC0 1.0 (U.S. public domain). Source record dated 2 septembre 2022. Imported 6 novembre 2026.
Last updated: . Source description: "CORNBREAD, CORN". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.