Cornbread

Packaged product Snacks Abe’s

Cornbread contains 400 kcal per 100 g. A serving, 1 piece, 55 g (55 g) provides about 220 kcal.

Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 37 803 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornbread by Abe’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
3,6 gprotein
54,5 gcarbohydrates
18,2 gfat
220kcal in serving, 1 piece, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 18,2 g 23 %
Saturated fat L 0,91 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 418 mg 18 %
Total carbohydrates L 54,5 g 20 %
Dietary fiber L 1,8 g 6 %
Total sugars L 30,9 g
Added sugars L 30,9 g 62 %
Protein L 3,6 g 7 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0,55 mg3 %
Potassium L 18,2 mg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 55 %Fat: 41 %400kcal / 100 g
  • Protein 4 %
  • Carbohydrates 55 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Potassium0,4 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber1,8 gin the lowest quarter of snacks (median 3,7 g)
  • Sugars30,9 gin the top quarter of snacks (median 5,5 g)
  • Fat18,2 gbelow the median for snacks (median 21,4 g)
  • Saturated fat0,91 gin the lowest quarter of snacks (median 3,8 g)
  • Sodium418 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abe’s
Barcode
0044261724374
Label serving
1 piece (55 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, flour (wheat, malted barley), expeller-pressed canola oil, corn meal, brown rice syrup, salt, baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate [baking soda], cornstarch and/or tapioca starch), baking soda. Contains: Wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de colza (canola)SelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornbread?

100 g of Cornbread has 400 kcal. Serving, 1 piece, 55 g (55 g): about 220 kcal.

How much protein is in Cornbread?

Cornbread contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 piece, 55 g (55 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Cornbread?

Cornbread has 54,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 30,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornbread?

Cornbread contains 18,2 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

How much sodium is in Cornbread?

100 g contains 418 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044261724374. License: ODbL 1.0 (Open Food Facts). Source record dated 14 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.