Corn Grits

Packaged product Petit déjeuner Céréales Bob’s Red Mill

Corn Grits contains 350 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 140 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 400 kcal per 100 g across 7 916 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
7,5 gprotein
80 gcarbohydrates
0 gfat
140kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %350kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3 %Vitamine D0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein7,5 gbelow the median for petit déjeuner céréales (median 9,3 g)
  • Fiber2,5 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars0 gin the lowest quarter of petit déjeuner céréales (median 18,2 g)
  • Fat0 gin the lowest quarter of petit déjeuner céréales (median 11,2 g)
  • Saturated fat0 gin the lowest quarter of petit déjeuner céréales (median 1,9 g)
  • Sodium0 mgin the lowest quarter of petit déjeuner céréales (median 149 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob’s Red Mill
Barcode
0039978422842
Label serving
1 portion (40 g)
Category
Petit déjeuner Céréales

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Grits?

100 g of Corn Grits has 350 kcal. Serving, 1 portion, 40 g (40 g): about 140 kcal.

How much protein is in Corn Grits?

Corn Grits contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 40 g (40 g). About 9 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 9,3 g).

How many carbs are in Corn Grits?

Corn Grits has 80 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Grits?

Corn Grits contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Corn Grits?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039978422842. License: ODbL 1.0 (Open Food Facts). Source record dated 26 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.