Corn Bread

Packaged product Pain et produits cuits au four Abe's Muffins

Corn Bread contains 382 kcal per 100 g. A serving, 55 g (55 g) provides about 210 kcal.

Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 260 kcal per 100 g across 44 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn Bread by Abe's Muffins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
3,6 gprotein
56,4 gcarbohydrates
18,2 gfat
210kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 18,2 g 23 %
Saturated fat L 0,91 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 364 mg 16 %
Total carbohydrates L 56,4 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 30,9 g
Added sugars L 30,9 g 62 %
Protein L 3,6 g 7 %
Vitamine D L 0 µg0 %
Calcium L 33 mg3 %
Fer L 0 mg0 %
Potassium L 36 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 41 %382kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %Potassium0,8 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of pain et produits cuits au four (median 5,2 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,8 g)
  • Sugars30,9 gin the top quarter of pain et produits cuits au four (median 1 g)
  • Fat18,2 gin the top quarter of pain et produits cuits au four (median 3 g)
  • Saturated fat0,91 gabove the median for pain et produits cuits au four (median 0,6 g)
  • Sodium364 mgabove the median for pain et produits cuits au four (median 250 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 382 kcal382 kcal
Protein 3,6 g3,6 g
Carbohydrates 56,4 g56,4 g
Fat 18,2 g18,2 g
Fiber 0 g0 g
Sugars 30,9 g30,9 g
Sodium 364 mg364 mg

Product details

Brand
Abe's Muffins
Barcode
0044261735073
Label serving
55 g
Category
Pains plats de maïs
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Non-gmo sugar, non-gmo and organic rice milk (filtered water, brown rice [partially milled], expeller pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin a palmitate, vitamin d2, vitamin b12), non-gmo unenriched flour, non-gmo canola oil, water, non-gmo corn meal, salt, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate [baking soda], non-gmo corn starch), baking soda (sodium bicarbonate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizHuile de colza (canola)Huile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Bread?

100 g of Corn Bread has 382 kcal. Serving, 55 g (55 g): about 210 kcal.

How much protein is in Corn Bread?

Corn Bread contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 55 g (55 g). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 5,2 g).

How many carbs are in Corn Bread?

Corn Bread has 56,4 g of total carbohydrates per 100 g, including 0 g of fiber and 30,9 g of sugars.

How much fat is in Corn Bread?

Corn Bread contains 18,2 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

How much sodium is in Corn Bread?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2656095. License: CC0 1.0 (U.S. public domain). Source record dated 12 septembre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0044261735073. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.