Cookies

Packaged product Sucres et desserts Hannaford

Cookies contains 406 kcal per 100 g. A serving, 2 cookies, 32 g (32 g) provides about 130 kcal.

Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 17 % of the Daily Value for fer and 16 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

406kcal per 100 g
6,3 gprotein
56,3 gcarbohydrates
15,6 gfat
130kcal in serving, 2 cookies, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 15,6 g 20 %
Saturated fat L 3,1 g 16 %
Cholesterol L 0 mg 0 %
Sodium L 62,5 mg 3 %
Total carbohydrates L 56,3 g 20 %
Dietary fiber L 3,1 g 11 %
Total sugars L 34,4 g
Added sugars L 31,3 g 63 %
Protein L 6,3 g 13 %
Vitamine D L 3,1 µg16 %
Calcium L 34,4 mg3 %
Fer L 3,1 mg17 %
Potassium L 234 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 58 %Fat: 36 %406kcal / 100 g
  • Protein 6 %
  • Carbohydrates 58 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %Vitamine D16 %Potassium5 %Calcium3 %

Nutritional insights

  • Protein6,3 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber3,1 gabove the median for sucres et desserts (median 2 g)
  • Sugars34,4 gabove the median for sucres et desserts (median 21,2 g)
  • Fat15,6 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat3,1 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium62,5 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hannaford
Barcode
0041266778713
Label serving
2 cookies (32 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies?

100 g of Cookies has 406 kcal. Serving, 2 cookies, 32 g (32 g): about 130 kcal.

How much protein is in Cookies?

Cookies contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 cookies, 32 g (32 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Cookies?

Cookies has 56,3 g of total carbohydrates per 100 g, including 3,1 g of fiber and 34,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies?

Cookies contains 15,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Cookies contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV) and Vitamine D (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies?

100 g contains 62,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041266778713. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.