Cookies & Crème

Packaged product Sucres et desserts Russell Stover

Cookies & Crème contains 535 kcal per 100 g. A serving, 43 g (43 g) provides about 230 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookies & Crème by Russell Stover, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
535kcal per 100 g
4,7 gprotein
60,5 gcarbohydrates
30,2 gfat
230kcal in serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 30,2 g 39 %
Saturated fat L 27,9 g 140 %
Trans fat L 0 g
Cholesterol L 11,6 mg 4 %
Sodium L 174 mg 8 %
Total carbohydrates L 60,5 g 22 %
Dietary fiber L 2,3 g 8 %
Total sugars L 55,8 g
Added sugars L 48,8 g 98 %
Protein L 4,7 g 9 %
Vitamine D L 0 µg0 %
Calcium L 163 mg13 %
Fer L 0,47 mg3 %
Potassium L 247 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 45 %Fat: 51 %535kcal / 100 g
  • Protein 3 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Potassium5 %Fer3 %Vitamine D0 %

Nutritional insights

  • Protein4,7 gin the lowest quarter of sucres et desserts (median 6,4 g)
  • Fiber2,3 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sugars55,8 gabove the median for sucres et desserts (median 53 g)
  • Fat30,2 gin the lowest quarter of sucres et desserts (median 35 g)
  • Saturated fat27,9 gin the top quarter of sucres et desserts (median 21 g)
  • Sodium174 mgin the top quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Russell Stover
Barcode
0077260083753
Quantity
1.5 oz
Label serving
43 g
Category
Chocolats blancs
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies & Crème?

100 g of Cookies & Crème has 535 kcal. Serving, 43 g (43 g): about 230 kcal.

How much protein is in Cookies & Crème?

Cookies & Crème contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 43 g (43 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Cookies & Crème?

Cookies & Crème has 60,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 55,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookies & Crème?

Cookies & Crème contains 30,2 g of fat per 100 g, of which 27,9 g is saturated (140 % of the Daily Value).

What vitamins and minerals does Cookies & Crème contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies & Crème?

100 g contains 174 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 août 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077260083753. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.