Cookies & creme eggs

Packaged product Sucres et desserts

Cookies & creme eggs contains 552 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 16 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cookies & creme eggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
3,5 gprotein
62,1 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 31 g 40 %
Saturated fat L 24,1 g 121 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 138 mg 6 %
Total carbohydrates L 62,1 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 58,6 g
Added sugars L 55,2 g 110 %
Protein L 3,5 g 7 %
Vitamine D L 0 µg0 %
Calcium L 207 mg16 %
Fer L 0 mg0 %
Potassium L 414 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 46 %Fat: 52 %552kcal / 100 g
  • Protein 3 %
  • Carbohydrates 46 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Potassium9 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein3,5 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars58,6 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat31 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat24,1 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium138 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 552 kcal552 kcal
Protein 3,4 g3,5 g
Carbohydrates 62,1 g62,1 g
Fat 31 g31 g
Fiber 0 g0 g
Sugars 58,6 g58,6 g
Sodium 138 mg138 mg

Product details

Barcode
0041269400057
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookies & creme eggs?

100 g of Cookies & creme eggs has 552 kcal.

How much protein is in Cookies & creme eggs?

Cookies & creme eggs contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Cookies & creme eggs?

Cookies & creme eggs has 62,1 g of total carbohydrates per 100 g, including 0 g of fiber and 58,6 g of sugars.

How much fat is in Cookies & creme eggs?

Cookies & creme eggs contains 31 g of fat per 100 g, of which 24,1 g is saturated (121 % of the Daily Value).

What vitamins and minerals does Cookies & creme eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookies & creme eggs?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2564880. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0041269400057. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mars 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.