Cookie dough famous ice cream
Packaged product Sucres et desserts
Cookie dough famous ice cream contains 242 kcal per 100 g. A serving, 2/3 cup, 90.8 g (90,8 g) provides about 220 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0,55 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 138 mg | 6 % |
| Total carbohydrates L | 30,8 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 27,5 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 99 mg | 8 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 154 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for sucres et desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sugars27,5 gin the top quarter of sucres et desserts (median 21,9 g)
- Fat12,1 gabove the median for sucres et desserts (median 10,3 g)
- Saturated fat6,6 gabove the median for sucres et desserts (median 6,4 g)
- Sodium138 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 242 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 30,8 g | 30,8 g |
| Fat | 12,1 g | 12,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 27,5 g | 27,5 g |
| Sodium | 138 mg | 138 mg |
Product details
- Barcode
- 0860864000314
- Label serving
- 2/3 cup (90.8 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, sugar, cookie dough (wheat flour, sugar, margarine (soybean oil, palm oil, salt, mono and diglycerides, soybean lecithin, natural butter flavor, colored with annatto, vitamin a palmitate added), brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), eggs, corn starch, molasses, soy lecithin, salt natural and artificial vanilla), corn syrup, nonfat dried milk, chocolate chips (sugar, coconut oil, nonfat milk, whole milk, cocoa (processed with alkali), soy lecithin, natural favors), whey, dextrose, soy lecithin, guar gum, xanthan gum, carrageenan, natural and artificial flavor, annatto color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreLaitFarine de froment (blé)OeufHuile de cocoHuile de palmeSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake & ice cream vanilla frosting flavored premium ice cream swirled with cake pieces and candy sprinkles Hy-Vee Inc. | 242 | 3 g | 33,3 g | 10,6 g |
| Layers Prozis | 242 | 6 g | 27 g | 12 g |
| Bûche de Noël glacée 3 chocolats - 475g - 6/7 parts U | 242 | 3,7 g | 28 g | 13 g |
| Gelato caramello salato Sammontana | 242 | 3,2 g | 29 g | 12 g |
| Albertson's, ice cream, mint chip Albertson's | 242 | 4,6 g | 27,3 g | 12,1 g |
| Ice Cream Kemps | 242 | 3 g | 24,2 g | 15,2 g |
| Gifford's, ice cream, chocolate Gifford's | 242 | 4,4 g | 29,7 g | 13,2 g |
| Tillamook, farmstyle gelato, california pistachio Tillamook | 242 | 5,1 g | 26,3 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie dough famous ice cream?
100 g of Cookie dough famous ice cream has 242 kcal. Serving, 2/3 cup, 90.8 g (90,8 g): about 220 kcal.
How much protein is in Cookie dough famous ice cream?
Cookie dough famous ice cream contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 90.8 g (90,8 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in Cookie dough famous ice cream?
Cookie dough famous ice cream has 30,8 g of total carbohydrates per 100 g, including 0 g of fiber and 27,5 g of sugars.
How much fat is in Cookie dough famous ice cream?
Cookie dough famous ice cream contains 12,1 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Cookie dough famous ice cream?
100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1948954. License: CC0 1.0 (U.S. public domain). Source record dated 14 juin 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0860864000314. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.