Cooked Turkey Breast

Packaged product Fjerkræ Selection

Cooked Turkey Breast contains 91 kcal per 100 g. A serving, 4 slice, 55 g (55 g) provides about 50 kcal.

Roughly 69 % of its calories come from protein, with 23 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 116 kcal per 100 g across 711 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Turkey Breast by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
16,4 gprotein
5,5 gcarbohydrates
0,91 gfat
50kcal in serving, 4 slice, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90,9 kcal
Total fat L 0,91 g 1 %
Saturated fat L 0,36 g 2 %
Cholesterol L 27,3 mg 9 %
Sodium L 709 mg 31 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 16,4 g 33 %
Jern L 0,36 mg2 %
Kalium L 273 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Carbohydrates: 23 %Fat: 9 %91kcal / 100 g
  • Protein 69 %
  • Carbohydrates 23 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Jern2 %

Nutritional insights

  • Protein16,4 gbelow the median for fjerkræ (median 19 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
  • Fat0,91 gin the lowest quarter of fjerkræ (median 3,6 g)
  • Saturated fat0,36 gin the lowest quarter of fjerkræ (median 1 g)
  • Sodium709 mgabove the median for fjerkræ (median 560 mg)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749984140
Label serving
4 slice (55 g)
Category
Kalkuner
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Original Cooked Turkey Breast Paysan 91 14,5 g 1,8 g 2,7 g
Turkey Breast Piller's 91 16,4 g 3,6 g 0,91 g
Cooked Turkey Breast Selection 91 16,4 g 5,5 g 0,91 g
Dinde fumé Chatar 91 12,7 g 6,3 g 2,1 g
Brocheta de pavo Eroski 91 15,7 g 0,9 g 2,7 g
Pechugas marinadas extrafinas Eroski 91 20 g 0,5 g 1 g
Chuleta pavo ajillo Lidl 91 18,3 g 0 g 2 g
Chuleta de pavo al ajillo Lidl 91 18,3 g 0,5 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Turkey Breast?

100 g of Cooked Turkey Breast has 91 kcal. Serving, 4 slice, 55 g (55 g): about 50 kcal.

Is Cooked Turkey Breast high in protein?

Cooked Turkey Breast contains 16,4 g of protein per 100 g (33 % of the 50 g Daily Value), or 9 g in serving, 4 slice, 55 g (55 g). About 69 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 19 g).

How many carbs are in Cooked Turkey Breast?

Cooked Turkey Breast has 5,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Turkey Breast?

Cooked Turkey Breast contains 0,91 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).

How much sodium is in Cooked Turkey Breast?

100 g contains 709 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749984140. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.