Cooked Salted Duck Egg

Packaged product Produits laitiers et oeufs Shen Dan

Cooked Salted Duck Egg contains 159 kcal per 100 g. A serving, 1 egg, 63 g (63 g) provides about 100 kcal.

Roughly 53 % of its calories come from fat, with 27 % from protein and 20 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 141 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
11,1 gprotein
7,9 gcarbohydrates
9,5 gfat
100kcal in serving, 1 egg, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 9,5 g 12 %
Saturated fat L 3,2 g 16 %
Trans fat L 0 g
Cholesterol L 167 mg 56 %
Sodium L 2 410 mg 105 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 11,1 g 22 %
Calcium L 47,6 mg4 %
Fer L 25,4 mg141 %
Potassium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 20 %Fat: 53 %159kcal / 100 g
  • Protein 27 %
  • Carbohydrates 20 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer141 %Calcium4 %Potassium3 %

Nutritional insights

  • Protein11,1 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat9,5 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,2 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium2 410 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shen Dan
Barcode
6913084231915
Label serving
1 egg (63 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Salted Duck Egg?

100 g of Cooked Salted Duck Egg has 159 kcal. Serving, 1 egg, 63 g (63 g): about 100 kcal.

Is Cooked Salted Duck Egg high in protein?

Cooked Salted Duck Egg contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 7 g in serving, 1 egg, 63 g (63 g). About 27 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Cooked Salted Duck Egg?

Cooked Salted Duck Egg has 7,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Salted Duck Egg?

Cooked Salted Duck Egg contains 9,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Cooked Salted Duck Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (141 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Salted Duck Egg?

100 g contains 2 410 mg of sodium, 105 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6913084231915. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.