Cooked salad shrimp

Packaged product Poissons et fruits de mer

Cooked salad shrimp contains 94 kcal per 100 g.

Roughly 88 % of its calories come from protein, with 12 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cooked salad shrimp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
18,8 gprotein
0 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 194 mg 65 %
Sodium L 471 mg 20 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18,8 g 38 %
Calcium L 73 mg6 %
Fer L 0,59 mg3 %
Potassium L 47 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Fat: 12 %94kcal / 100 g
  • Protein 88 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Fer3 %Potassium1 %

Nutritional insights

  • Protein18,8 gabove the median for poissons et fruits de mer (median 17,1 g)
  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,3 g)
  • Fat1,2 gin the lowest quarter of poissons et fruits de mer (median 7,3 g)
  • Saturated fat0,59 gbelow the median for poissons et fruits de mer (median 1,5 g)
  • Sodium471 mgabove the median for poissons et fruits de mer (median 375 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94,1 kcal94 kcal
Protein 18,8 g18,8 g
Carbohydrates 0 g0 g
Fat 1,2 g1,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 471 mg471 mg

Product details

Barcode
0746167350212
Category
Poissons et fruits de mer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Crab Delights Crab Flavored Seafood made from Surimi Louis Kemp 94 7,1 g 16,5 g 0 g
Crab Delights Louis Kemp 94 7,1 g 16,5 g 0 g
Wild Planet Tuna Wild Planet 94 18,8 g 2,4 g 2,4 g
Lobster Claws Farmfoods 94 19,8 g 0 g 1,2 g
Fish Balls Hi Lite 94 12 g 7,3 g 1,2 g
Large Cooked in Shell Shrimp Fremont Fish Market 94 22,4 g 0 g 0,59 g
Wild-Caught Blue Swimming Crab Lump Meat WHOLE FOODS MARKET 94 21,2 g 0 g 0,59 g
Shrimp Moji Pan Asian 94 8,9 g 12 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked salad shrimp?

100 g of Cooked salad shrimp has 94 kcal.

Is Cooked salad shrimp high in protein?

Cooked salad shrimp contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value). About 88 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 17,1 g).

How many carbs are in Cooked salad shrimp?

Cooked salad shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked salad shrimp?

Cooked salad shrimp contains 1,2 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

How much sodium is in Cooked salad shrimp?

100 g contains 471 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0746167350212. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2025. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2381634. License: CC0 1.0 (U.S. public domain). Source record dated 18 juin 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.