Cooked Quail Eggs
Packaged product Produits laitiers et oeufs Wang Korea
Cooked Quail Eggs contains 185 kcal per 100 g. A serving, 6 eggs, 54 g (54 g) provides about 100 kcal.
Roughly 66 % of its calories come from fat, with 29 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 185 % of the Daily Value for Vitamine D and 16 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 583 mg | 194 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 13 g | 26 % |
| Vitamine D L | 37 µg | 185 % |
| Calcium L | 59,3 mg | 5 % |
| Fer L | 3 mg | 16 % |
| Potassium L | 11,1 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 4 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for produits laitiers et oeufs (median 8 g)
- Fat13 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat4,6 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium176 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wang Korea
- Barcode
- 0087703080534
- Label serving
- 6 eggs (54 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Classic Egg Salad Whole Foods Market | 185 | 9,7 g | 0,88 g | 16,8 g |
| Xl Brisket Mac & Cheese CleanEatz KITCHEN | 185 | 13,8 g | 12,6 g | 8,8 g |
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| Garlic Butter And Shrimp Wholey | 185 | 6,6 g | 13,7 g | 11,5 g |
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| Fresh whipped cream Tesco | 185 | 1 g | 3,3 g | 18,6 g |
| Coconut Milk Aroy-D | 185 | 1,6 g | 2 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Quail Eggs?
100 g of Cooked Quail Eggs has 185 kcal. Serving, 6 eggs, 54 g (54 g): about 100 kcal.
Is Cooked Quail Eggs high in protein?
Cooked Quail Eggs contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 7 g in serving, 6 eggs, 54 g (54 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Cooked Quail Eggs?
Cooked Quail Eggs has 1,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Quail Eggs?
Cooked Quail Eggs contains 13 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Cooked Quail Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (185 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Quail Eggs?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087703080534. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.