Conversation Candy

Packaged product Sucres et desserts HERSHEY'S KISSES

Conversation Candy contains 488 kcal per 100 g. A typical serving of 9 PIECES (41 g) provides about 200 kcal.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 375 kcal per 100 g across 7 026 products.

100 g provides 20 % of the Daily Value for fer and 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

488kcal per 100 g
7,3 gprotein
61 gcarbohydrates
29,3 gfat
200kcal in 9 PIECES (41 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 29,3 g 38 %
Saturated fat L 17,1 g 86 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 85 mg 4 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 2,4 g 9 %
Total sugars L 56,1 g
Protein L 7,3 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 195 mg15 %
Fer L 3,5 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 49 %488kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer20 %Calcium15 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein7,3 gin the top quarter of sucres et desserts (median 2,1 g)
  • Fiber2,4 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars56,1 gbelow the median for sucres et desserts (median 59 g)
  • Fat29,3 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat17,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium85 mgabove the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HERSHEY'S KISSES
Barcode
0034000122134
Label serving
9 PIECES
Category
Bougie

Ingredients

MILK CHOCOLATE [CANE SUGAR; MILK; CHOCOLATE; COCOA BUTTER; MILK FAT; LECITHIN (SOY); NATURAL FLAVOR].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Conversation Candy?

100 g of Conversation Candy has 488 kcal. 9 PIECES (41 g): about 200 kcal.

How much protein is in Conversation Candy?

Conversation Candy contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in 9 PIECES (41 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,1 g).

How many carbs are in Conversation Candy?

Conversation Candy has 61 g of total carbohydrates per 100 g, including 2,4 g of fiber and 56,1 g of sugars.

How much fat is in Conversation Candy?

Conversation Candy contains 29,3 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).

What vitamins and minerals does Conversation Candy contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (20 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Conversation Candy?

100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2618607. License: CC0 1.0 (U.S. public domain). Source record dated 2 juin 2023. Imported 6 novembre 2026.

Last updated: . Source description: "CONVERSATION CANDY". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.