Collagen Protein

Packaged product Autres aliments Veteran Owned

Collagen Protein contains 354 kcal per 100 g. A serving, 1 scoop, 19.8 g (19,8 g) provides about 70 kcal.

Roughly 83 % of its calories come from protein, with 11 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 31 % of the Daily Value for fer and 11 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g
75,8 gprotein
10,1 gcarbohydrates
2,5 gfat
70kcal in serving, 1 scoop, 19.8 g (19,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 2,5 g 3 %
Saturated fat not reported
Sodium L 1 010 mg 44 %
Total carbohydrates L 10,1 g 4 %
Dietary fiber not reported
Total sugars L 5,1 g
Added sugars L 5,1 g 10 %
Protein L 75,8 g 152 %
Vitamine A L 101 µg11 %
Calcium L 101 mg8 %
Fer L 5,6 mg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 11 %Fat: 6 %354kcal / 100 g
  • Protein 83 %
  • Carbohydrates 11 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer31 %Vitamine A11 %Calcium8 %

Nutritional insights

  • Protein75,8 gin the top quarter of autres aliments (median 7 g)
  • Sugars5,1 gabove the median for autres aliments (median 3,4 g)
  • Fat2,5 gbelow the median for autres aliments (median 6,5 g)
  • Sodium1 010 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Veteran Owned
Barcode
0850023794956
Label serving
1 scoop (19.8 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Langkorn Reis Reis 354 6,7 g 80 g 0,5 g
Mousse de porc au piment oiseau Jean Brunet 354 11,1 g 3,2 g 33,1 g
Spirale Pasta Mare 354 12 g 72 g 1,5 g
Obstsalat Classic REWE to go 354 8,1 g 58 g 7 g
Breite Bandnudeln Spar Premium 354 12 g 68 g 2,8 g
Mix Pour Pain De Riz+chataigne 20% Exquidia 354 5,1 g 74,5 g 1,2 g
boni bio spaghetti boni 354 12 g 72 g 1,5 g
Millet aux légumes Moulin des moines 354 13,5 g 63,5 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collagen Protein?

100 g of Collagen Protein has 354 kcal. Serving, 1 scoop, 19.8 g (19,8 g): about 70 kcal.

Is Collagen Protein high in protein?

Collagen Protein contains 75,8 g of protein per 100 g (152 % of the 50 g Daily Value), or 15 g in serving, 1 scoop, 19.8 g (19,8 g). About 83 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Collagen Protein?

Collagen Protein has 10,1 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Protein?

Collagen Protein contains 2,5 g of fat per 100 g.

What vitamins and minerals does Collagen Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (31 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collagen Protein?

100 g contains 1 010 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850023794956. License: ODbL 1.0 (Open Food Facts). Source record dated 17 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.