Cold Cuts Mild

Packaged product Viande Well Well

Cold Cuts Mild contains 99 kcal per 100 g. A serving, 13.0 g (13 g) provides about 13 kcal.

Roughly 69 % of its calories come from fat, with 27 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 195 kcal per 100 g across 45 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cold Cuts Mild by Well Well, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
5,8 gprotein
1 gcarbohydrates
6,6 gfat
13kcal in serving, 13.0 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 6,6 g 8 %
Saturated fat L 0,6 g 3 %
Sodium L 920 mg 40 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 9,1 g 33 %
Total sugars L 1 g
Added sugars L 1,5 g 3 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 5 %Fat: 69 %99kcal / 100 g
  • Protein 27 %
  • Carbohydrates 5 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of viande (median 17 g)
  • Fiber9,1 gin the top quarter of viande (median 3,9 g)
  • Sugars1 gabove the median for viande (median 0,79 g)
  • Fat6,6 gin the lowest quarter of viande (median 10,5 g)
  • Saturated fat0,6 gin the lowest quarter of viande (median 1,1 g)
  • Sodium920 mgin the top quarter of viande (median 639 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Well Well
Barcode
8594191743225
Quantity
100 g
Label serving
13.0 g
Category
Analogues de viande des protéines de pois
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water boiled, Soy protein isolate, Rapeseed oil, Carrageenan E407, Konjac E425, Stabilizer Xanthan gum E415, Lemon peel, Natural flavors, Vinegar wine vinegar, Glucose, Garlic, Onion, Radish, Ginger root, Pepper white pepper, Cardamom, Vanilla extract, Ascorbic acid E300, Psyllium husks

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)AileOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cold Cuts Mild?

100 g of Cold Cuts Mild has 99 kcal. Serving, 13.0 g (13 g): about 13 kcal.

How much protein is in Cold Cuts Mild?

Cold Cuts Mild contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,75 g in serving, 13.0 g (13 g). About 27 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17 g).

How many carbs are in Cold Cuts Mild?

Cold Cuts Mild has 1 g of total carbohydrates per 100 g, including 9,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cold Cuts Mild?

Cold Cuts Mild contains 6,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Cold Cuts Mild?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594191743225. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.