Cold Cuts Mild
Packaged product Kød Well Well
Cold Cuts Mild contains 99 kcal per 100 g. A serving, 13.0 g (13 g) provides about 13 kcal.
Roughly 69 % of its calories come from fat, with 27 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 195 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 9,1 g | 33 % |
| Total sugars L | 1 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 5 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of kød (median 17 g)
- Fiber9,1 gin the top quarter of kød (median 3,9 g)
- Sugars1 gabove the median for kød (median 0,79 g)
- Fat6,6 gin the lowest quarter of kød (median 10,5 g)
- Saturated fat0,6 gin the lowest quarter of kød (median 1,1 g)
- Sodium920 mgin the top quarter of kød (median 639 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Well Well
- Barcode
- 8594191743225
- Quantity
- 100 g
- Label serving
- 13.0 g
- Category
- Kødanaloger af ærteproteiner
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water boiled, Soy protein isolate, Rapeseed oil, Carrageenan E407, Konjac E425, Stabilizer Xanthan gum E415, Lemon peel, Natural flavors, Vinegar wine vinegar, Glucose, Garlic, Onion, Radish, Ginger root, Pepper white pepper, Cardamom, Vanilla extract, Ascorbic acid E300, Psyllium husks
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHvidløgLøg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cold Cuts Mild?
100 g of Cold Cuts Mild has 99 kcal. Serving, 13.0 g (13 g): about 13 kcal.
How much protein is in Cold Cuts Mild?
Cold Cuts Mild contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,75 g in serving, 13.0 g (13 g). About 27 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17 g).
How many carbs are in Cold Cuts Mild?
Cold Cuts Mild has 1 g of total carbohydrates per 100 g, including 9,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cold Cuts Mild?
Cold Cuts Mild contains 6,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Cold Cuts Mild?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594191743225. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.