Cold Brew Coffee
Packaged product Sucres et desserts bettergoods
Cold Brew Coffee contains 229 kcal per 100 g. A serving, 0.66 cup, 118 g (118 g) provides about 270 kcal.
Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (226 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 8,5 g | 42 % |
| Trans fat L | 0,42 g | |
| Cholesterol L | 55,1 mg | 18 % |
| Sodium L | 55,1 mg | 2 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,5 g | |
| Added sugars L | 14,4 g | 29 % |
| Protein L | 4,2 g | 8 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 127 mg | 10 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 127 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 40 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,69 g)
- Sugars19,5 gbelow the median for sucres et desserts (median 22,9 g)
- Fat13,6 gabove the median for sucres et desserts (median 11 g)
- Saturated fat8,5 gabove the median for sucres et desserts (median 7,4 g)
- Sodium55,1 mgbelow the median for sucres et desserts (median 62,5 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bettergoods
- Barcode
- 0194346158256
- Label serving
- 0.66 cup (118 g)
- Category
- Crèmes glacées
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farr Better, Frozen Custard Ice Cream, Vanilla Bean Asael Farr & Sons Company | 229 | 4,8 g | 21 g | 13,3 g |
| Double Choco Mini Minus Thirty | 229 | 3 g | 23,5 g | 13,6 g |
| Madagascan Vanilla Ice Cream Yeo Valley | 229 | 4,4 g | 18,5 g | 15,1 g |
| Helado Chocolate La Lechera Nestlé | 229 | 3,7 g | 26 g | 11,6 g |
| affogato al cioccolato coop | 229 | 3,4 g | 28 g | 11 g |
| Gianduja Freeze Coop | 229 | 0 g | 30 g | 12 g |
| Haselnuss nougat Migros | 229 | 5 g | 25 g | 12 g |
| Daim Iskake 0,9l Hennig-Olsen Hennig-olsen is as | 229 | 3,8 g | 26,2 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cold Brew Coffee?
100 g of Cold Brew Coffee has 229 kcal. Serving, 0.66 cup, 118 g (118 g): about 270 kcal.
How much protein is in Cold Brew Coffee?
Cold Brew Coffee contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 0.66 cup, 118 g (118 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Cold Brew Coffee?
Cold Brew Coffee has 22,9 g of total carbohydrates per 100 g, including 0 g of fiber and 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cold Brew Coffee?
Cold Brew Coffee contains 13,6 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
How much sodium is in Cold Brew Coffee?
100 g contains 55,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346158256. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.