Coffee

Packaged product Sucres et desserts

Coffee contains 295 kcal per 100 g. A serving, 0.5 cup, 105 g (105 g) provides about 310 kcal.

Roughly 65 % of its calories come from fat, with 31 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 4 769 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

295kcal per 100 g
2,9 gprotein
24,8 gcarbohydrates
22,9 gfat
310kcal in serving, 0.5 cup, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 295 kcal
Total fat L 22,9 g 29 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 24,8 g 9 %
Dietary fiber L 2,9 g 10 %
Total sugars L 18,1 g
Protein L 2,9 g 6 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 19 mg1 %
Fer L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 31 %Fat: 65 %295kcal / 100 g
  • Protein 4 %
  • Carbohydrates 31 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Calcium1 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein2,9 gbelow the median for sucres et desserts (median 3,3 g)
  • Fiber2,9 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars18,1 gin the lowest quarter of sucres et desserts (median 21,4 g)
  • Fat22,9 gin the top quarter of sucres et desserts (median 10,5 g)
  • Saturated fat14,3 gin the top quarter of sucres et desserts (median 6,4 g)
  • Sodium5 mgin the lowest quarter of sucres et desserts (median 71 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 295 kcal295 kcal
Protein 2,9 g2,9 g
Carbohydrates 24,8 g24,8 g
Fat 22,9 g22,9 g
Fiber 2,9 g2,9 g
Sugars 18,1 g18,1 g
Sodium 5 mg5 mg

Product details

Barcode
0718122358366
Label serving
0.5 cup (105 g)
Category
Desserts congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut cream, cashews, coconut oil cocoa butter, organic cane sugar, salt, coffee, organic carob bean

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coffee?

100 g of Coffee has 295 kcal. Serving, 0.5 cup, 105 g (105 g): about 310 kcal.

How much protein is in Coffee?

Coffee contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 105 g (105 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,3 g).

How many carbs are in Coffee?

Coffee has 24,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 18,1 g of sugars.

How much fat is in Coffee?

Coffee contains 22,9 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

How much sodium is in Coffee?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1926582. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0718122358366. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.